Catering Menu

Small tray serves 10 people.
Large tray serves 20 people.

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Antipasto

Small / Large

$90 / $180

Caprese

heirloom tomatoes, fresh mozzarella cheese, basil & EVOO

$90 / $180

Crostini

toasted bread with mascarpone spread, smoked salmon, dill, and capers

$90 / $180

$60 / $120

Vegetali

grilled zucchini, eggplant, and mixed bell peppers with olive oil, mint and garlic

$60 / $120

$70 / $140

Panzerotti

eggplant croquettes made with parmesan cheese, breadcrumbs and spices served with a gorgonzola & sage dipping sauce

$70 / $140

Polpette

homemade meatballs with tomato basil sauce

$70 / $140

Insalata

$70 / $140

Mista

organic mixed greens and shaved carrots in a red wine vinaigrette

$70 / $140

$75 / $150

Cesare

romaine lettuce, croutons, and parmesan cheese in Caesar dressing

$75 / $150

Radicchio

radicchio, wild arugula, crumbled gorgonzola cheese, & walnuts in balsamic dressing

$75 / $150

Spinaci

baby spinach, fresh strawberry, and cucumber in a light lemon & strawberry dressing

$75 / $150

Arancia

fresh orange, wild arugula, and fennel in a light honey & olive oil dressing

$75 / $150

Pasta

$110 / $220

Lasagna

homemade lasagna sheets layered between meat sauce & mozzarella cheese

$110 / $220

Paccheri

large tube pasta with Italian sausage, bell peppers, mushrooms, & green peas in a light tomato cream sauce

$110 / $220

$105 / $210

Bucatini Polpette

thick spaghetti pasta with meatballs in tomato sauce

$105 / $210

$95 / $190

Cavatappi

corkscrew pasta, mixed seasonal vegetables, and tomato sauce

$95 / $190

$85 / $170

Penne

small tube pasta with tomato sauce and fresh basil

$85 / $170

Entrée

$130 / $260

Pollo Marsala

chicken breast sautéed w/ mixed mushrooms and Marsala wine in a light cream sauce

$130 / $260

$120 / $240

Pollo Piccata

chicken breast sauteed with lemon and capers

$120 / $240

$135 / $270

Costolette

wood-fired roasted pork ribs with herbs

$135 / $270

$160 / $320

Salmone

fresh salmon sautéed in white wine, lemon, and capers

$160 / $320

$105 / $210

Parmigiana

layers of baked eggplant, mozzarella cheese, and tomato sauce

$105 / $210

Sides

$70 / $140

Caponata

mixed bell peppers, eggplant, zucchini, cappers, fresh basil and tomatoes

$70 / $140

Broccoli e Cavolfiori

sautéed broccoli and cauliflower in olive oil and garlic

$70 / $140

Cavoletti

wood-fired brussels sprouts, sundried tomatoes, onions and pine nuts

$70 / $140

$65 / $130

Patate

roasted potatoes with herbs

$65 / $130

$25 / $50

Pane

wood-oven baked fresh bread with sundried tomato tapenade

$25 / $50

Dessert

$70 / $140

Tiramisù

lady fingers layered w/ mascarpone cream, cocoa powder, & a touch of coffee

$70 / $140

Bignè

cream puffs filled with vanilla pastry cream topped with chocolate

$70 / $140