Some of Massimo’s Favorites —

Panzerotti

Eggplant croquettes made with parmesan cheese, breadcrumbs and spices served with a gorgonzola & sage dipping sauce.

Paccheri

Large tube pasta with Italian sausage, bell peppers, mushrooms, & green peas in a light tomato cream sauce.

Costolette

Wood-fired roasted pork ribs with herbs.

Pane  

Wood-oven fresh baked bread with sundried tomato tapenade.

Caponata

Mixed bell peppers, eggplant, zucchini, capers, fresh basil and tomatoes.

Parmigiana

Layers of baked eggplant, mozzarella cheese, and tomato sauce.

Salmone

Fresh salmon sautéed in white wine, lemon, and capers.

Bignè

Cream puffs filled with vanilla pastry cream topped with melted chocolate.

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